Top Iconic Veg Indian Dishes You Must Try for a Sumptuous Meal

A sizable portion of the population in India is vegetarian. We have a wide variety of vegetarian foods that are incredibly tasty and simple to prepare. But that's not all. These vegetable recipes have gotten so ingrained in our daily routines that they are now considered comfort food. 

We offer you seven of these well-liked dishes in vegetarian Indian food in Melbourne that are essential to understanding Indian cuisine.

Dosa and Idli: The Powerhouse South Indian Pair

Originating in South India, these fermented marvels are a national favourite for breakfast.  While Idli is fluffy steamed lentil cakes dipped in coconut chutney and sambar (lentil stew), dosas are thin, crispy rice and lentil crepes with a variety of fillings.

Palak Paneer: An Enticing Creamy Treat

A colourful green curry is made with cubed paneer, or Indian cottage cheese, and fresh spinach, or palak.  Palak Paneer is a popular dish that is rich, creamy, and somewhat sweet. It is typically eaten with roti or jeera rice (cumin rice).

Chana Masala: The Queen of Chickpeas

Chana Masala is a fragrant and tasty dish made from chickpeas cooked in a hot tomato sauce. This filling main meal or tasty garnish for a vegetarian platter is loaded with protein.

Rajma Chawal with Kidney Beans Taking Centre Stage 

Rajma Chawal is a staple in every vegetarian Indian restaurant in Melbourne. "Kidney beans with rice," or "rajma chawal," is a popular comfort dish in North India.  Hearty and filling, red kidney beans are slow-cooked in a thick sauce flavoured with fragrant spices.

Pav Bhaji: A Popular Street Food Icon

Pav Bhaji, a Mumbai street food staple, is a rich vegetable curry cooked in butter and served with soft bread rolls. It's acidic, spicy, and incredibly flavorful—a must-try for anyone who enjoys street cuisine.

These are some of the most delicious and lip-smacking vegetarian Indian food to try if you are looking forward to a wholesome meal! 





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